Beyond Better Cheesy Potato Soup
A quick, fresh and delicious hearty soup to satisfy everyone. Feel free to add your own variations based on the season and what’s in your fridge. Try adding broccoli, carrots, turnip, squash, sweet potato, peppers, leeks, kale…you get the idea.
Serves: 2
Ingredients
- 2 cups water
- 1/2 Cup minced onion
- 1 Cup potato, 1/2 inch dice (2 small/1 medium)
- 1 packed cup Fresh Baby Spinach (chopped if desired)
- 1/4 Cup Beyond Better Cheese Powder
- Fresh ground pepper, optional
Directions
- Bring 1 1/2 cups water to boil, add onion and potato and other vegetables you may be using and boil until potatoes are completely soft. Or, if you have the inclination, saute the vegetables until soft, then add to boiling water. I actually prefer the saute method. In either case, when your veggies are boiling and tender:
- Add spinach and simmer until wilted/tender.
- Sprinkle Beyond Better Cheese Powder into remaining 1/2 cup water while stirring.
- Pour sauce mix into potatoes and bring to simmer.
- Add fresh ground pepper to taste if desired. Adjust with more water if needed.
